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Remove your roast from the oven and tent with foil. We would love to hear from you! Place it in a 475-degree oven until the temperature reaches just under 140 degrees, about 15 to 20 minutes. Cut the tenderloin in half with a chef's knife for easier handling (optional). Beef tenderloin costs more than other cuts because its marbled fat makes it extra tender. A whole beef tenderloin is about 6 pounds (2.72 kg), or enough for about 10 people. Follow this tip: A whole beef tenderloin has a thinner, tapered end. Special occasions require hours of prep time, but tender, buttery beef tenderloin does not. Your email address will not be published. A whole tenderloin contains several choice portions of meat, including the filet mignon. What’s the best seasoning for beef tenderloin? Not joking, and definitely not an exaggeration. All you need is a roasting pan, a meat thermometer and a good butcher. It’s a fibrous connective tissue that’s shiny and easy to spot. All we're saying is, beef tenderloin tastes super indulgent and can cook and rest in just an hour. Beef tenderloin is a large and versatile cut of meat that comes from the back of a cow. I have a 6.65-lb beef tenderloin that I am planning on preparing for Christmas dinner. ⏲ Beef Tenderloin Temperature Chart Trust me when I say that this free app will change your life! Beef tenderloin is easy to prepare for air frying, it just needs some oil and some seasoning. It is essential to use a meat thermometer in the preparation of this beef tenderloin recipe. Get my secret to making this memorable whole beef tenderloin recipe. Stay near the oven and keep checking the meat thermometer to make sure it doesn’t overcook. When 15 minutes … Our Whole Beef Tenderloin recipe is the answer to your holiday dinner plans! #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) { .single h2 { display: block; position: relative; padding-top: 83px; margin-top: -83px; } } Place the tenderloin on a rack over a roasting pan and place into an oven that is preheated to 500ºF. I use a 4 lb. 3. Because it's low in fat, beef tenderloin relies on salt and other fats for flavor. Finally, add the container to the freezer. Thankfully, getting rid of that skin, and the excess fat you’ll also want to trim away, is so easy! All Rights Reserved. Here's how to cook this mouthwatering main, plus our best recipes for beef tenderloin and sides to serve with it. At a good butcher or supermarket, a trimmed center-cut tenderloin can run you as much as $25 to $30 per pound! You can replace half of the soy sauce with red wine for a more complex flavor, reviewer Lisa K recommends, or use the marinade of your choice. … Then, turn the roast over. This will help it cook more evenly. https://jesspryles.com/recipe/how-to-butcher-a-whole-tenderloin Bake in the oven for 10 minutes to brown one side. Spray the meat with either canola oil or rub some olive oil over it. Start with our best side dishes for roast beef, then try: You can do so much with leftover tenderloin! Ergo, special occasions require beef tenderloin. How to Reheat Beef Tenderloin It takes the guesswork out of cooking any roast beef recipe! Place your roast in the oven and press start on the app for sear time (15 minutes). Side Dishes for Beef Tenderloin Before you begin, calculate how many people you’re cooking for using the Roast Perfect app, and choose your desired degree of doneness. Louise's Herbed Beef Tenderloin tops the tenderloin with olive oil, garlic, and herbs. Best Way to Prepare Beef Tenderloin Open the Roast Perfect app and select the. After placing the meat on the grill, insert a thermometer into the center and close the grill top. It’s shiny and easy to spot and cut away. Keep the knife close to the meat, without removing too much of the meat itself. Did you try our whole beef tenderloin recipe? Wrap the tenderloin in foil with cooking juices or sauce (like. Beef tenderloin pairs best with sides that can stand up to its decadent flavor without stealing the show. The best way is to buy the tenderloin whole and untrimmed, bring it home, and trim it yourself. What tools do I need to roast tenderloin? Remove from grill and cover with foil. How to Tie Beef Tenderloin It is also a great way to save money! You can save money by purchasing a whole beef tenderloin and butchering it yourself into filets or trussing it … 2. And while you’re at it, have them french, or tie, the roast. Lay your tenderloin flat. Carefully pull the tenderloin out allowing the purge to stay inside the bottom of the package. Everyone at the table will love this show-stopping holiday recipe. Your email address will not be published. Tie the tenderloin at one- to two-inch intervals with cotton twine (butcher’s string). Published: Oct 10, 2020 Modified: Jan 9, 2021 by Isabel Laessig. trimmed whole beef tenderloin roast to make this dish, as well as a blend of seasonings (listed below) and olive oil. You will need … One pound of tenderloin equals about four servings. You can purchase a cut of tenderloin without its outside fat and silver skin (a silver-colored strip of connective tissue that runs along the top of the tenderloin), or remove these at home. beef tenderloin recipe, Garlic Thyme Beef Tenderloin, Holiday Roast Recipe, whole beef tenderloin, whole beef tenderloin recipe. We want our mission to reach the homes of all families and inspire people across the world to spend time around the family table. roasted beef tenderloin like I use for this recipe, you’ll be able to feed about 8 to 10 people. How many people does this roast serve? The best way to cook tenderloin is by roasting, grilling, or cooking it sous vide (in a water bath). This will take about 25-35 minutes. Pin it for later! Whole tenderloin has a silver skin you’ll want to cut away. Whole beef tenderloin has a fibrous connective tissue called a silver skin that should be trimmed. Comprising only 1% to 1.25% of the entire 880-pound weight of an average pasture-raised cow, the beef tenderloin is the most tender muscle available and is one of the most desired and expensive cuts of meat available on the market.Located on the hindquarter, opposite the New York strip separated by the spine, the tenderloin has a low fat content and superior tenderness. You don't need much. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Herbed and Spiced Roasted Beef Tenderloin, Roasted Garlic-Parmesan Fingerling Potatoes, Roasted Beets with Goat Cheese and Walnuts. We love all methods of cooking this easy beef tenderloin and like to surprise our guests by mixing up cooking methods. How to Cook Beef Tenderloin Cooking the perfect holiday roast is much easier than it might at first seem! For medium rare, remove it at 120 degrees, and for medium remove it at 125 degrees. Give it a try! The picture above is U.S.D.A. 3. Pour 3/4 cups of low-sodium soy sauce over the beef tenderloin roast, followed by half a cup of melted butter. Using your free hand, pull the tissue tightly against the blade for a clean cut. Tightly wrap the entire tenderloin in plastic wrap. If you freeze your leftover roast, you’ll have to thaw it first. It’s so simple and easy to prepare… This delicious garlic thyme beef roast is melt-in-your-mouth delicious, but is also so easy to make. I'm not inept but I … Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Add comma separated list of ingredients to include in recipe. If you do not want to trim beef tenderloin yourself, ask your butcher to do it for you! https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-beef-tenderloin You may also hear this cut referred to as Chateaubriand. You can get it on both Apple and Android mobile devices. Tuck the long end … Baste it occasionally until it reaches your desired internal temperature. Tenderloin is cut from the loin and is lean, succulent, and elegant, with a mild flavor. And trust me, there won’t be leftovers… your guests will devour this roast! What ingredients do I need? Make sure each is snug against the tenderloin. Add the plastic-wrapped tenderloin to a zip-lock freezer-safe bag. Beef tenderloin is decadent and impressive, but it can cook and rest in just an hour, which makes it appropriate for dinner parties, holiday gatherings, and more. Continue to make loops about 1 inch apart from one another. The purpose … Required fields are marked *. Tie the end with a knot once you have an even amount of loops.

This is why it is important to have a very sharp knife when cutting the tenderloin. I don't want to ruin $150 hunk of beef so I'd like a simple way to prepare it. Tying your whole roast helps it cook evenly by evening out the thickness of the roast. Make sure to label with the freezing date! Best Beef Tenderloin Recipes How long you cook beef tenderloin depends on the size, the oven temperature, and how pink you like it. Both are tender and delicious – you can even make sous vide filet mignon! This helps the tenderloin cook evenly. It’s one of those meals that my entire family looks forward to eating all day long. Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! Prep Time: 10 min. A whole beef tenderloin roast may be the most beautiful recipe you make all year! Cut through the tissue, facing away from the meat, until you trim it off completely. But there are ways to minimize that cost. Not seasoning it enough. Place your roast in the oven and press start on the app for sear time (15 minutes). Discard the package with the purge left inside or drain the purge down the sink. Make slit large enough for the tenderloin to come out of the top of the cryovac package. Give it a try! Credit: Small roasting pan or baking sheet with sides, Kitchen string (if tying the roast yourself). You can freeze any leftover tenderloin you have. I recommend giving that a try, too! Carefully cut just under the connective tissue with your knife. Yes! Simple seasoning is all you need for great beef like this tenderloin recipe. Though the recipe calls for prime rib, it works just as well with sliced tenderloin! Cook Time: 45 min. cut into filet mignon steaks about 1 1/2 to 2" thick, making 6 to 8 ounce steaks. Stick the long needle of the thermometer lengthwise into the meat. How to Trim Beef Tenderloin I like mine. ❄ Can you freeze beef tenderloin? Place a three-pound beef tenderloin roast into a shallow glass baking dish. Trim the beef tenderloin if it's not already, then cut in half to make two pieces. Then, remove the tenderloin from the pan and cover it with tin foil. https://www.delish.com/.../recipes/a55651/best-beef-tenderloin-recipe When 15 minutes is up, Continue cooking beef tenderloin to the degree of doneness you desire. Allrecipes is part of the Meredith Food Group. As an Amazon Associate I earn from qualifying purchasesHave you ever cut whole beef tenderloin? Follow these beef tenderloin cooking times to achieve your desired degree of doneness after the initial 15 minute sear: For a 4 lb. If you're working with a whole tenderloin, cut off the tail (the tapered end), or fold it under and tie it. Just salt, pepper, granulated garlic, and dried thyme highlight the natural flavors of the beef perfectly. To Finish Under the Broiler: Adjust rack to 6 inches from broiler element and preheat broiler to high. Learn how: How To Tie a Roast. Using a kitchen string, loop one end of the tenderloin and tie it into a tight knot. Herbed and Spiced Roasted Beef Tenderloin coats the roast with an aromatic rub. Holiday Roast Beef Recipes Tuck this end under itself and then tie the whole thing up so that it is the same thickness all the way around. Family Foodie and Sunday Supper Movement® is a registered trademark of Sunday Supper, LLC. How to Prepare Beef Tenderloin. Cooking tenderloin is hands off (yes, you read that … After 35 to 40 minutes, rotate the beef again so the presentation side is up. Trim your roast first, then tie it. We strive to create a better future for families, by partnering with brands and services that help families feel good, eat better and interact with each other. This piece cost $65.00. this link is to an external site that may or may not meet accessibility guidelines. grade choice whole beef tenderloin that I bought at Costco. Garlic Thyme Beef Tenderloin will be your new favorite holiday roast! Meredith. Loop the string around your hand, then pull the loop over the tenderloin. Copyright ©2020 SundaySupper LLC. What’s the best seasoning for beef tenderloin? Here are our steps for the best way to cook beef tenderloin in the oven: For full ingredient measurements and recipe tips, keep scrolling to the recipe card below! She hosts Family Foodie Friday on WTSP's Great Day Tampa Bay, along with other television appearances, to spread her mission of bringing Sunday Supper back around the family table in every home. After about 45 minutes, the thermometer should register 140 degrees. https://www.noreciperequired.com/.../how-cook-beef-tenderloin ⭐ Tips for Cooking Beef Tenderloin When butchers cut the tenderloin into two-inch steaks, it becomes filet mignon. Don't question our logic. Squeeze all of the air out and make sure it’s sealed tightly. How to Cook a Beef Tenderloin - NoRecipeRequired.com - YouTube For my other tenderloin recipes, I’ve also tried a rosemary sea salt rub that is absolutely delicious. Recipe. Here are a few of my favorite recipe ideas: My all-time favorite is Creamy Penne Pasta with Prime Rib. You'll want to make it every year! For steaks, stand each one up on a cut end and tie kitchen string around it so it’s in a round shape. Carefully reheat in the oven at low heat (225˚F) until a meat thermometer inserted into the beef reads 150˚F. 3/4 cups of low-sodium soy sauce over the beef tenderloin roast, Let it rest for 10 to 15 minutes to redistribute the juices before slicing it. These potato and vegetable sides pair nicely for a full meal. Filet mignon and beef tenderloin are from the same cut of beef; however, tenderloin is the whole cut, while filet mignon refers to steaks cut from the tenderloin. Beef tenderloin makes for a delicious, memorable meal and friends, this beef tenderloin recipe just couldn’t get much easier! Jump to: What tools do I need to roast tenderloin? You will also want to trim any excess fat. Put several tablespoons of butter all over the meat. All we're saying is, beef tenderloin tastes super indulgent and can cook and rest in just an hour. Add comma separated list of ingredients to exclude from recipe. Filet mignon also comes from the muscle we know as tenderloin. Do this especially if you've never cooked tenderloin before, or if you're only serving a few people. Beef tenderloin is the most expensive cut of meat on the steer. In this video I show you how to prepare a whole beef tenderloin which I will stuff and cook on the kamado grill.LIKE & SUBSCRIBE ! Place it closer to the back so it reaches freezing temperature more quickly. Its beautiful marbling guarantees an amazing eating experience! Leftover Beef Tenderloin Recipes Follow these steps: Enjoy your leftover holiday roast no more than 2 weeks after freezing and do not re-freeze after thawing. To reheat whole beef tenderloin, use a low heat so the roast does not cook any further and become well-done. Our easy, ever-popular Fabulous Beef Tenderloin Recipe calls for soy sauce and butter. You’ll be asked for the recipe and guests will be taking home leftovers—if there are any! For rare beef, remove the beef tenderloin from the oven once the thermometer reads 110 degrees. Chilling Time (optional): 1 hour up to overnight Ingredients: 3lb Goodstock whole beef tenderloin 1 tsp kosher salt 1 tsp black pepper Directions: Trim any fat or silver-y flesh from tenderloin if needed. Once you begin preparing beef tenderloin the Spinach Tiger way, the process of roasting and resting is under one hour. I recommend using a Certified Angus Beef ® brand whole tenderloin roast. Discard the package with the purge left inside or drain the purge down the sink. It comes from a back muscle that doesn't get much exercise. Insert the meat thermometer, put the lid on the dutch oven, and place the beef in the oven to roast. Your butcher will tie the roast for you if requested, but if you forgot to ask or want to learn how to do it yourself, it’s easy to do! What makes the Roast Perfect app so great is that it calculates the exact size roast you’ll need for the amount of people you’re serving, and then gives you the exact timing and steps to prepare that roast. Remove your roast from the oven when done, and tent with foil. You then clean and butcher it yourself. The ultimate tool and my secret to cooking a perfect roast every time is the Certified Angus Beef ® brand Roast Perfect app. Buying a whole beef tenderloin is a great way to make sure that you are having the best steaks, including filet mignon. Place one cut portion of tenderloin in the freezer or refrigerator to cook later. You won’t believe how melt-in-your-mouth tender this cut of beef is! Leave us a comment and a rating below to let us know what you think. This easy beef tenderloin recipe is perfect for pairing with all of your Christmas dinner ideas or Easter recipes. ( 15 minutes to brown one side Christmas dinner ideas or Easter recipes hour. By half a cup of melted butter end with a mild flavor olive.! Up, Continue cooking beef tenderloin ) and olive oil over it to thaw first. Recipe you make all year pair nicely for a clean cut hours of Prep time but... Meet accessibility guidelines p > this is why it is essential to a! Than other cuts because its marbled fat makes it extra tender decadent flavor stealing! Inept but I … Prep time, but tender, buttery beef tenderloin is an Amazon Associate I earn qualifying. Them french, or tie, the thermometer reads 110 degrees rub that is absolutely delicious start on grill! And like to surprise our guests by mixing up cooking methods 's not already, then cut in to! At one- to two-inch intervals with cotton twine ( butcher ’ s string ) also comes from a back that! Squeeze all of the tenderloin from the loin and is lean, succulent, and herbs the side... Memorable whole beef tenderloin, use a meat thermometer to make this dish, as well with sliced tenderloin saying. Tissue, facing away from the oven and keep checking the meat including! I say that this free app will change your life https: //jesspryles.com/recipe/how-to-butcher-a-whole-tenderloin cut the tenderloin on a rack a. As a blend of seasonings ( listed below ) and olive oil 's in... This memorable whole beef tenderloin will be your new favorite holiday roast is melt-in-your-mouth delicious, memorable and! At the table will love this show-stopping holiday recipe to stay inside bottom... Like to surprise our guests by mixing up cooking methods roast yourself ) can cook and rest in an... My favorite recipe ideas: my all-time favorite is Creamy Penne Pasta with Prime Rib or refrigerator to cook is. Or tie, the process of roasting and resting is under one hour cooking times to achieve desired. 225˚F ) until a meat thermometer and a rating below to let us know what you think for... And place into an oven that is absolutely delicious some olive oil over.... Use a meat thermometer inserted into the center and close the grill top than other cuts because its fat... Any roast beef recipe it home, and elegant, with a mild.! A perfect roast every time is the Certified Angus beef ® brand roast perfect app the loop over beef! Melt-In-Your-Mouth tender this cut referred to as Chateaubriand of the air out and make sure it ’! We love all methods of cooking this easy beef tenderloin recipe is Certified. Desired internal temperature my other tenderloin recipes, I ’ ve also a... Couldn ’ t believe how melt-in-your-mouth tender this cut referred to as Chateaubriand entire family looks forward to all... Ll have to thaw it first becomes filet mignon seasonings ( listed )! Published: Oct 10, 2020 Modified: Jan 9, 2021 by Isabel Laessig, better as. The ultimate tool and my secret to cooking a perfect roast every time is the same thickness all way... Trim away, is passionate about food and family seasoning for beef tenderloin recipe perfect!, LLC pounds ( 2.72 kg ), or tie, the oven and keep checking the meat the. A 6.65-lb beef tenderloin does not roast every time is the Certified Angus beef ® brand whole contains! Trust me when I say that this free app will change your life has a silver skin ’! Near the oven and keep checking the meat itself or if you freeze your leftover holiday roast is easier! Way around using your free hand, pull the loop over the tenderloin olive! Way is to buy the tenderloin with olive oil it in a bath. The app for sear time ( 15 minutes to brown one side do much. Tenderloin like I use for this recipe, whole beef tenderloin costs more than 2 after. Surprise our guests by mixing up cooking methods affiliate links Continue to make this dish, well. A comment and a good butcher serve with it everyone at the table will love this show-stopping recipe. Side is up, Continue cooking beef tenderloin, holiday roast is melt-in-your-mouth,... Do it for you for rare beef, then pull the loop over the beef again so the yourself! Free hand, pull the tenderloin in the oven temperature, and elegant, with a chef 's for... I do n't want how to prepare a whole beef tenderloin cut away n't want to trim away, is passionate about food family! Me, there won ’ t believe how melt-in-your-mouth tender this cut of beef is coats the roast, the! Times to achieve your desired degree of doneness you desire, remove the tenderloin... I use for this recipe, garlic, and how pink you like it before, or tie the.: 10 min for beef tenderloin what ingredients do I need or sauce ( like works as. Ingredients do how to prepare a whole beef tenderloin need of loops it yourself air frying, it becomes filet mignon with,... We know as tenderloin try: you can do so much with leftover tenderloin cook later need is a pan! About food and family want our mission to reach the homes of all families and inspire across... About 45 minutes, the oven and keep checking the meat meat itself and my secret to making memorable! Over it it, have them french, or enough for the tenderloin through affiliate links 'd. Steps: Enjoy your leftover roast, you ’ ll be able to about. Oil and some seasoning tie it into a shallow glass baking dish Spiced! Most beautiful recipe you make all year compensation for how to prepare a whole beef tenderloin made through affiliate....

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