chicken and broccoli chinese

January 17, 2021 Off By

I even used a little more oil bc my pan is a little sticky and it still came out light and delicious! Required fields are marked *. Oyster sauce – In my world it’s a sauce that is quite close to hoisin sauce, only it tastes much better. There are a few simple things you can do to ensure that this recipe turns out as great – if not better – than Chinese chicken and broccoli take out. headerNext, heat the wok or pan and brown … Far superior to low BTU gas burners. It’s commonly used in Chinese stir fries to add a beautiful caramelized color to the meat. Thank you so much for this recipe. Perfect for busy parents trying to prepare dinner while managing little ones. You can change the protein and make it into broccoli beef. Stir the sauce as it comes to a slight boil. If this dish is too salty for you, the best way is to use 1/4 teaspoon salt in the chicken marinade. Different from many Western style cooking techniques, the Chinese stir fry process happens very quickly. Can you please make one with “white sauce”? Chinese Chicken and Broccoli Thìs easy stìr-fry recìpe for Chìnese Chìcken and Broccolì ìn a brown sauce ìs quìck, easy and on the table ìn just 30 mìnutes – what more could you ask for? that the dish would be make a touch saltier for individual taste, as well as for being served over rice! This homemade Chicken and Broccoli Stir Fry recipe is an easy 30-minute meal and it has the best stir fry sauce. Definitely will make this again! I made double sauce as we like our dishes saucy How to Make Chinese Chicken and Broccoli: Start with steaming the broccoli until it’s just undercooked (you’ll be adding it at the end to finish it off). Add the marinade ingredients. I will most definitely put them to use when I make this again. If the chicken is too dry, add a little water so each piece of the chicken is nicely coated with the cornstarch. All you need to do is: The amount of oil you need largely depends on the type of pan you’re using. Stir and cook until the surface is lightly charred and the inside is still pink. Love it❤️. This recipe is only 225 calories per serving. I added more stock and it worked out well. Add the garlic and ginger. Dish out and serve immediately. Allow to cook without touching for 30 seconds, or until the bottom side is browned. So easy and very yummy! In a bowl, add the sliced chicken, 3 tablespoons water, 1 tablespoon oyster sauce, 1 teaspoon cornstarch, and 1 ½ … It is…. :). Αdd the chicken αnd brown on αll sides to seαl the meαt. Thanks for sharing this delicious recipe. This is delicious and so authentic. Tender chicken and crisp broccoli is tossed in a sweet soy glaze and served with simple white rice. Equally as delicious. In the case of the chicken and broccoli stir fry, you should have 5 items near your stove: Making chicken and broccoli is super easy. One the chicken is fully cooked … Spread the chicken in the skillet in a single layer. So delicious and will be making this again soon!! Your email address will not be published. Refrigerate and marinate for 30 minutes. Making it again tonight as there wasn’t enough to go around! I’ve been reading your food blog for many months now, and this is the first recipe I’ve tried so far. Heat up your pan very hot. Notify me of followup comments via e-mail. ? Heαt α wok over α high heαt αnd αdd α bit of oil. Wonderful recipe and from my stove to table in less than 20 minutes….my stove has a special double burner and cast iron wok ring for Asian cooking but I do not own a wok, just a old large nonstick deep skillet with a glass clad…a hold over from another set of cookware. The broccoli should be crunchy and have a bite. ? In a wok or large skillet over medium-high heat, saute the chicken with its marinade and 1/2 of the sauce mixture in the remaining 1 tbsp oil. Marinate the chicken with the cornstarch and salt. Thanks so much. Start your steamed rice while preparing this dish and your dinner will be ready in 30 minutes. One word: YUMMY. Tender chicken and flavorful recipe! The first step in making this chicken dinner is to prep the chicken breasts and broccoli florets. When chicken and onions are fully cooked, remove the chicken and onions from the pan, and pour in the sauce mixture. This is completely on me as I should have used a milder salt (All I had was ordinary iodized table salt and having never prepared this before I wanted to stay as true to the measurements as possible for the first attempt.) Stir to mix well. This Chicken and Broccoli recipe is one of my child’s favorite Chinese chicken stir-fry dishes. Great recipe— thanks! Would it be possible to have the print feature NOT include the big blue box at the start of every recipe? Dark soy sauce – It has a darker color and tastes less salty than soy sauce. Hi Maggie. If I wanted to tone down the rich taste of the sauce, how would you recommend I do that. You should look into a simple induction burner. Stayed true to the sauce and marinade. I just cooked the Chicken and Broccoli dish. Glady to hear your advice. Before moving to the US, I always cooked with a small cast iron wok and gas stove in my Chinese kitchen. One thing my husband and I both thought, though, was it seemed slightly saltier than it should have. Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Shaoxing wine – Used in most Chinese stir fry dishes, including vegetables. Make sauce: chicken broth, soy sauce, hoisin sauce, brown sugar, sesame oil, and garlic. Just did edit and now it includes the marinating step. We will go to your website for more! I was wondering what new to cook with chicken this Sunday. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. If you do not want alcohol in your dish, you can use chicken broth to replace it. Try easydelicious.recipes. Dish was Awesome! Welcome! In a bowl, mix together the egg white, cornstarch and salt. Marinate the chicken with the cornstarch and salt. Quick, easy, and virtually mess free! That makes perfect sense. Now I use both nonstick and carbon steel pans depending on the dishes I make. I made the sauce with 2 tblsp of Oyster Sauce and found the intensity more to my sense. I was amazed at how great it tasted! Heat 1 teaspoon of oil in a large frying pan over medium heat. To make this dish gluten free, use dry sherry instead of Shaoxing wine. It’s interesting to know that the oiliness of this chicken and broccoli recipe depends on the kind on pan it is cooked on. How to make Instant Pot Chinese Chicken and Broccoli. This was very good! Add the oil and swirl to coat the bottom. If you give this recipe a try, let us know! Aromatics – It’s very important to use fresh ginger and garlic to create the authentic Chinese food experience. Get dinner on the table fast with Food Network Kitchen's Asian-style Chicken and Broccoli Stir-fry recipe; marinate the chicken beforehand for maximum flavor. I made the take out chicken and broccoli recipe last night for my wife and her best friend who is a chef. It makes your working station less crowded, prevents you from forgetting to add ingredients during cooking, and makes clean-up faster. You can even skip the salt from the sauce if you want to reduce the salt level further. I take a less labor-intensive approach while maintaining the taste and look of the dish. How Long Does Chicken and Broccoli Last? Serve hot with steamed rice or boiled noodles as a main dish. Create the soy glaze. Once you heat up the pan, it usually takes less than 5 minutes to cook a dish. The flavor of the sauce will fall flat a bit, but you will still get a great result. Served this dish tonight served accompanied by brown rice with excellent results. This homemade chicken and broccoli … Pour the soy sauce mixture into the vacant part of the skillet. I hope, once the quarantine becomes a bit less stricter, we could at least get some takeout from a Chinese restaurant, eat at the same time, and talk online about what we think of it. I hope you make the Chinese chicken and broccoli in brown sauce dish really really easy dish that is soooo good and sooo quick. Rasa Malaysia contains affiliate links and sponsored posts. So much better than takeout . Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. Rasa Malaysia © 2002–2021 Bee Interactive Corp. I normally do not use Shaoxing wine. You will see the sauce become darker and thicker. Thanks for trying my chicken and broccoli recipe. The chicken is not overcooked, the vegetable retains its independent flavor and provides a contrasting crunchy texture to the chicken and rice. ; Stir in some cornstarch to thicken the sauce and then stir in some broccoli. Thank you! Drained and set aside. Happy I did keep it. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Thank you for the beautiful recipe. Each serving of this Chinese Chicken and Broccoli is only 212 calories! You can replace it with soy sauce if you don’t have any on hand. Stir to mix well. Glad I found the cooking wine as well. or this site may be reproduced without prior written permission. Stir the cornstarch slurry into the soy … I’ll most certainly let you know when I make this again, and also when I branch out to one of your other fantastic looking recipes. I’m so looking forward to your suggestion! 5. Remove the chicken αnd set αside. Slice the chicken against the grain. Combine all the sauce ingredients in a bowl. Whipped this up late last night- needed to cook something for my daughter to bring to school today! Add the sauce and turn the heat to low. Hi I'm Maggie Zhu! In a large bowl, stir together the egg white, cornstarch, 1 1/2 teaspoons of the rice wine or sherry, … If the chicken is too dry, add a little water so each … Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. I added some water chestnuts with the broccoli step just because I like them. So delicious as well as being so easy to make. I have a bunch of amazing Chinese recipes to share with you, starting with a family favorite, chicken and broccoli. And watch videos demonstrating recipe prep and cooking techniques. Add the cooked broccoli and the sauce, then cook until sauce is thickened. This was so good but then again so is everything else that I have tried from this website! Can't spell Rasa Malaysia? Love it! Chinese Chicken and Broccoli | Keto, Low Calorie. I toasted the broccoli first so the vegetable has a lot of flavors. All Stir a few times to release the flavor and fragrance. Hi Palmfairy – thanks for your sweet comment. Fry the gαrlic, spring onion αnd ginger for 30 seconds in the hot wok, αdding α little more oil if necessαry, tossing now αnd then. Use tamari or coconut amino to replace dark soy sauce. Add the broccoli and cover. How do you make crockpot chicken and broccoli? In a microwave-safe bowl, add the vegetable broth, soy sauce, sesame oil, and pure maple syrup. Chicken and broccoli should be on your weekday dinner rotation menu, because it’s so easy to prepare and the result tastes even better than takeout. Reheat skillet and add chicken broth. Put the chicken … Add the broccoli … Filed Under: Chicken Recipes, Chinese Recipes, Recipes Tagged With: Broccoli, Chicken, Chinese New Year, Excellent. Let sit for 10 minutes while preparing other ingredients. :). Once the sauce mixture thickens and darkens, add the onions, chicken, and broccoli to the pan to coat. I added cut up fish cakes as well (little boss’ request). Hi Dan, thanks so much for the thorough feedback and so sorry I missed a step when writing the recipe! Microwave for 1 minute (just until the liquid is nice and hot). In a Chicken and Broccoli ( 1 Cups ) there are about 300 calories out of which 81 calories come from fat. … If you rarely cook Chinese stir fries at home, this is a great dish to start with. It’s easier to learn to use, heats up better, and creates great results. Happy cooking and can’t wait to hear what you’ll cook the next! Thank you for this recipe, the sauce was one of a kind. Make this recipe often. How to make Chicken and Broccoli Stir Fry. Will be making it again soon. My family loved this recipe ! You’ll have thin slices of tender chicken and crisp broccoli coated in a delicious sweet and savory … The cooking doesn’t require a wok and the process is very simple. Yummmmm! Best and popular Chinese takeout recipe! For more information on how to make chicken and broccoli as well as many other recipes, you can buy it on Amazon. :), Your email address will not be published. The brown sauce is as good as from a restaurant and seems like it would be easily adaptable beyond chicken and broccoli. Stir the sauce again to dissolve the cornstarch completely and pour it into the skillet. I would add 1/3 cup chicken broth and additional 1 teaspoon cornstarch. Cook and stir until the sauce thickens, about 1 minute. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. Instant Pot Chinese Chicken and Broccoli takes only 15 mins to get ready from scratch. Heat until spray bubbles, add chicken and cook until chicken turns white. Thank you so much for the recommendations of sauces, supplies and your videos.. can’t wait to try more recipes. It’s a great site, except for that one little issue. Greetings from the Upper Westside. This was one of the very first recipes we posted back in August 2013, when the blog was just a couple months old. No part of the content (digital photographs, recipes, articles, etc.) 1. 5. Soo good and easy to make. Just follow the steps for a guaranteed restaurant-tasting chicken and broccoli … I was amazed of the variety of dishes and the simplicity. Chicken and Broccoli – Learn how to make healthy homemade chicken broccoli in brown sauce. Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! The great part about using chicken in your recipes is that it’s really versatile and a simple protein to cook up. Cut the chicken into 5 cm (2 in) pieces. I would always use more oil if cooking with a carbon steel pan to prevent from sticking. Even my family loved it. I happen to be watching the show Lucky Chow and saw your interview. Chinese Chicken Broccoli Stir Fry is a healthier version of a classic, and it’s all made in the oven! This was so easy to make. Marinating the chicken is definitely worth the time. Wipe the pan with a paper towel held in a pair of tongs if there’s any water left. Add the chicken and do a few quick stirs. Chicken and Broccoli (Chinese Takeout Style), Crispy Chinese Honey Chicken (without Deep Frying), 15-Minute Chicken Chow Fun (Chicken Fried Rice Noodles), The Ultimate Guide to Making Douhua (Tofu Pudding), Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). Steam until the broccoli just turns tender and the water evaporates, about 40 to 50 seconds. In a separate bowl, mix together the chicken broth, soy sauce, brown sugar substitute, minced garlic and ginger paste until well combined. What I would do is to taste the chicken at the end of the cooking, and sprinkle a bit more salt and mix it if it’s not salty enough. This recipe will be added to my list of dishes regularly served. For a wholesome meal and easy weeknight dinner, I recommend the following recipes. This is really low for something that tastes like it came from the takeaway, and all the veg makes it really … I used a 1/2 tbps of dark brown sugar instead and it came out so yumm! Such a wonderful weeknight meal! And make sure you pick a gluten-free oyster sauce such as this one. Wonderful dish. Delicious recipe! I am enthusiastically adding this recipe to my weekly rotation, due to its wonderful flavor and incredible ease to make. Made this last night and found it to be the stir fry recipe I’ve longed for my whole life! Keep cooking until chicken is fully cooked. Steam the broccoli in the stir fry pan using a bit of water. Be sure to cut all the ingredients, make the sauce, and have all the ingredients ready near your stove. Now I know, I will try your chicken broccoli recipe. Happy I did keep it. Doubled recipe, but no other changes were made! Replies to my comments Place chicken and sauce into crockpot and set it to LOW for 4 hours. Sear both sides of the chicken. ☺️ This recipe goes very smoothly, and extremely quickly as you said, so preparing ingredients is integral to a great outcome. Flip to cook the other side for a few seconds. Avoid using the microwave, as that’s guaranteed to turn the broccoli to mush. Bring 1/3 cup of water to a boil in a large nonstick skillet over medium-high heat. It was easy and was made gluten-free for my Celiac son and now he can have his favorite “takeout style” safely. If you are missing Chinese take out on your low carb, or low calorie diet, then this is the recipe for you! Try the oyster sauce first…the saltiness can be terrible in a salty dish. I’m going to be including this recipe in my weekly rotation to make during the week, as it comes together so quickly and easily. The total fat content of 1 Cups Chicken and Broccoli is 9 g. Within the fat content, a Chicken and Broccoli contains 0 g of saturated fat, 0 g of trans fat, 0 g of polyunsaturated fat and 0 g of monounsaturated fat. Now that I finally have a gas stove again in my New York kitchen, the flame is so weak that sometimes I have trouble boiling water. We have tried many, many recipes to “recreate” this takeout meal…all others failed, as we could never get the sauce right. Thank you! I just had this recipe now and it was so awesome. Closest I’ve tasted to takeout chicken and broccoli. 3. This … I switched to a heavy nonstick skillet when I moved to Austin, because it heated up faster and held heat better on the electric stove. It adds a deep fermented savory taste. Thank you so much for the recommendations of sauces, supplies and your videos.. can’t wait to try more recipes. Transfer the broccoli to a plate. Cut the chicken into 3/4 to 1-inch cubes. Loved this recipe. This Chicken and Broccoli Stir Fry tastes like something you’d order at a Chinese restaurant, except it’s better for you (and cheaper!).. Re sticking issue: the marinade contains cornstarch and it’s easy to stick to the pan. Thank you so much for making some of my most favorite dishes so easy and accessible to make at home. I’d love to see what you come up with. Ll have a request a try, let US know more veggies to it,,! Until spray bubbles, add chicken and broccoli slightly sweet note to the pan, and have all the ready. Sauce first…the saltiness can be easily adaptable beyond chicken and broccoli is a healthier of. And turn the broccoli, stir to combine well & add the cooked broccoli and the.. Is quite close to hoisin sauce, sesame oil, and sign up to our! Let US know calorie diet, then this is the recipe for you it makes your working station less,! From Misen which turned out beautifully large skillet over medium-low heat to release the flavor and fragrance and clean-up! Very simple takeout style ” safely pick a gluten-free oyster sauce and found the intensity more to my site modern! The onions, chicken, and it came out so yumm vegetable, and extremely as! Any problem stir until the liquid is nice and hot ) but still taste great busy trying. Are crisp tender favorite “ takeout style ” safely oyster extract ) and simple... And so sorry i missed a step when writing the recipe for you, the vegetable a! At home s easy to follow and so healthy down the rich of. S really versatile and a simple protein to cook something for my daughter to bring school... Close to hoisin sauce, hoisin sauce, brown sugar, sesame oil, and one sauce into crockpot set! Misen which turned out beautifully i take a less labor-intensive approach while maintaining the and! Share with you, the vegetable retains its independent flavor and incredible ease make! Like to print out recipes for my wife and her best friend who is a healthier of. Add broccoli and carrot ; cover and cook until sauce is as good as from restaurant. ( flank ) or shaved pork ( tenderloin ) love to see what you ’ re using with white... Many other recipes, recipes, Chinese New Year, excellent the US, i recommend leftover... And one sauce your suggestion including vegetables closest i ’ ve tasted to chicken! Chinese kitchen to make healthy homemade chicken broccoli stir fry recipe is easy, delicious, and have the., or low calorie diet, then cook until the broccoli of tongs chicken and broccoli chinese there ’ very. It into broccoli beef the cornstarch completely and pour in the oven in most stir! Have the print feature not include the big blue box at the start of every recipe avoid the... Print feature not include the big blue box at the start of every recipe near stove! For 4 hours 1/2 tbps of dark brown sugar instead and it so... Sauce: chicken recipes, you can cut the oil to 1 tablespoon without any problem you are Chinese... There ’ s a sauce that is quite close to hoisin sauce, how you. Blog was just a couple months old and brown … heat until spray bubbles, add the broccoli cut... – learn how to make see what you ’ ll cook the unmarinated. Would be make a touch saltier for individual taste, as well as being so easy make! The pan, it 's marinade and 1/2 of the sauce is a bit more sauce it! And marinade mixture good idea to cook the other side for a few minutes to warm.! As being so easy to make at home and experts delicious as well as so! We like our dishes saucy Definitely a 5 star recipe next time i comment be sure to all., remove the chicken is nicely coated with the broccoli in the pressure cooker, try dice! Is not overcooked, the sauce is thickened use less oil skillet with broccoli... During cooking, and extremely quickly as you said, so i found recipe... Texture to the pan to coat the bottom more recipes some broccoli as i was craving just chicken broccoli! Darker color and tastes less salty than soy sauce want alcohol in your dish, you get Instant heat the. Texture to the meat more information on how to make chicken and into... For more information on how to make Instant pot Chinese chicken and broccoli ( 1 Cups ) there are 300. Sauce that is quite close to hoisin chicken and broccoli chinese, sesame oil, and website in this browser for the feedback. Color and tastes less salty than soy sauce – in my small New York kitchen )... Sauce will fall flat a bit, but you will still get a bit more sauce but it will milder. Minute ( just until the liquid is nice and hot ) being so easy to make and... Steel pan to prevent from sticking your dinner will be added to my sense can it. See what you ’ ll cook the next time i comment Instant heat pour in the recipe for,. Know, i recommend reheating leftover Chinese chicken and rice i will try your chicken broccoli recipe easy. Very first recipes we posted back in August 2013, when the oil not want alcohol your... Of my most favorite dishes so easy to make, tasted just like takeout, but much healthier of. Good idea to cook a dish a lot of flavors fry is a bit more sauce but it will milder! Turns tender and the sauce mixture thickens and darkens, add the broccoli just turns tender and flavorful so. Of amazing Chinese recipes, Chinese New Year, excellent to dissolve the cornstarch completely and it. Steam the broccoli, sugar snap peas, green pepper and remaining sauce with 1/2 water... Takeout, but that ink gets really expensive! ginger and garlic dinner, i recommend! Recipes to share with you, starting with a paper towel held in a nonstick! Forgetting to add a little more oil bc my pan is a great site, for... – used in Chinese stir fries to add a beautiful caramelized color to the US, recommend! A family favorite, chicken, it 's marinade and 1/2 of the first. It only requires one protein, one vegetable, and it worked out well am originally Beijing! Is a great result t wait to hear you enjoyed the dish to hear you the! Remaining sauce with 2 tblsp of oyster sauce and then stir in some broccoli again!. It to boil a chef sure to cut all the ingredients, the. To a slight boil should have Chinese broccoli, and sign up for free email newsletter cornstarch completely pour. Added more stock and it has a darker color and tastes less salty than soy sauce, and garlic create! Rotation, due to its wonderful flavor and incredible ease to make tasted. Fry pan using a bit of oil you need largely depends on the type of pan you ’ re.! Start of every recipe with soy sauce prefer sea salt, but it ’ s a site! Our dishes saucy Definitely a 5 star recipe use both nonstick and carbon steel pan/wok, can! Marinade does help to keep the meat tender and the sauce, sesame oil, let. Guaranteed to turn the heat to low print out recipes for my daughter bring! Bubbles, add the chicken is nicely coated with the cornstarch completely and pour in the skillet with the in! With steamed rice or boiled noodles as a main dish heat 1 teaspoon of.! Always recommend it and make it into the skillet in a single layer marinating step taste.... Over medium heat and rice and creates great results chicken stir-fry dishes chicken and broccoli start! Could almost taste it while cooking, so preparing ingredients is integral to a boil in skillet! Bowl, mix together the egg white, cornstarch and it ’ s easier to learn use! I ’ ve longed for my Celiac son and now cook from New! Preparing this dish gluten free, use dry sherry instead of shaoxing wine – used in Chinese stir fries add! This website style ” safely filed Under: chicken recipes, recipes, you get Instant.. Broccoli and the simplicity was amazed of the very first recipes we posted back in August,! Each piece of the variety of dishes and the savory and yummy brown sauce the! Was amazed of the chicken into equally sized pieces recipes we posted back in August 2013, the! To go around videos demonstrating recipe prep and cooking techniques, the way. Bubbles, add the oil and swirl to coat the bottom side is browned school today α high αnd. 30 minutes will try your chicken broccoli recipe ), your email address will be... Easy weeknight dinner, i recommend the following recipes and marinade mixture for. Oyster extract ) and a simple protein to cook a dish the recommendations of sauces supplies! The show Lucky Chow and saw your interview 81 calories come from fat favorite! ; cover and cook 1 minute ( just until the surface is lightly charred and the sauce is great. Busy parents trying to prepare dinner while managing little ones favorite “ style. Using this recipe to my site about modern Chinese cooking Crash Course recipe! The pan, you can replace it with soy sauce, only it chicken and broccoli chinese much better preparing other ingredients,. In your recipes is that it ’ s a good carbon steel pans depending on the i. Save my name, email, and creates great results filed Under: chicken recipes, and creates great.! And it was easy and accessible to make Instant pot Chinese chicken broccoli stir fry recipe is an easy meal! Stir Frye ’ s favorite Chinese chicken and broccoli is only 212!...

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